THINGS TO DO


Year Round Activities

  • Explore the Simon Pearce glass store and museum
  • Visit Billings Farm & Museum, a fully-operational dairy farm, and museum of Vermont’s rural heritage
  • Tour/Taste the cheese and maple syrup operation at Sugarbush Farm
  • Enjoy the Spa at Woodstock Inn with its outdoor hot tub
  • Tour/Taste at the Longtrail Brewing Company
  • Play tennis/racquetball, enjoy the pool/sauna, or workout at the gym at Woodstock Inn’s Athletic Center

Summer

  • Play golf at the Woodstock Inn
  • Hike one of the many trails in Billings Park, Faulkner Park or Marsh-Billings-Rockefeller National Historic Park
  • Hike with a local guide from Wilderness Trails, Quechee
  • Kayaking, canoeing or fly fishing at Wilderness Trails and the Vermont Fly Fishing School, Quechee
  • Other Kayaking:
    • Connecticut River Float Trips for a more leisurely paddle
      Connecticut is great for those who want the big river experience without the rapids.  The average trip time is 3 to 4 hours.
      Price: Single kayaks $45 per boat
      Double kayaks and canoes $70 per boat
    • White River Kayak Trips for more adventurous paddlers.
      This beautiful river has light rapids and some little drops, so you might get wet!  Price:
      Single kayaks $45 per boat
      Double kayaks $70 per boat
    • Dewey Mills' Pond/ Ottauquechee river
      Canoeing, kayaking, and fishing on a peaceful 100-acre wildlife sanctuary
      Price: Single kayak $25 per boat
      Double kayaks $70 per boat
    • North Hartland Lake for a lake experience.
      Great for birders and wildlife enthusiasts, this 1500 acre preserve and the 3.5-mile long reservoir is located below Quechee gorge, and is maintained by the Army Corps of Engineers.
      Price: Single kayaks: $35 per boat
      Double kayaks and Canoes: $50 per boat

Winter

  • Ski at Suicide Six or Killington ski resorts nearby
  • Go cross-country skiing at the Woodstock Inn

Vegetable Baked Omelette

Raspberry Goat Cheese Bread Pudding

Baked Egg and Asparagus Gratin

Holiday Panettone French Toast

Breakfast Strata with Spinach and Gruyère

 
        


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