BREAKFAST

Join us each morning for breakfast in our light-filled dining room for a delicious, hearty, farm-to-table breakfast. During warmer months, you may choose to dine on our back porch, with its sweeping views of the backyard gardens, pool, and the Ottauquechee River.

We take advantage of our local Vermont farms to bring you fresh, seasonal ingredients. Offerings begin with gourmet teas and locally roasted coffee served at your private table for two. The three course breakfast includes a fruit course, a bread course, and a main course which includes a choice of a sweet dish, a savory  dish, or steel-cut oats, served with local bacon or sausage (vegan sausage also available on request).

Sample Signature Entrees

Baked omelet with spinach and Vermont cheddar (GF)
Baked omelet with asparagus, scallions, and goat cheese (GF)
Veggie scramble with local free-range eggs, broccoli, and Vermont cheddar (GF)
Crustless quiche with bacon, tomatoes, and scallions
Crustless Mediterranean quiche with spinach, roasted red peppers, and feta cheese
Baked egg and asparagus gratin
Orange buttermilk pancakes
Lemon poppy seed buttermilk pancakes
Blueberry sour cream pancakes
Strawberry-basil sourdough French toast
Cinnamon baked French toast
Belgian Waffle 
Slow-cooked steel-cut oats with oat milk, seasonal fruit, and flaxseed (GF and vegan)
BHI vegan parfait (GF and vegan)
Mexican tofu scramble (GF and vegan)


Please let us know of dietary restrictions when you book your room so we are prepared for your visit.

Partners

We partner with the very best local purveyors to bring you the very best:

Abracadabra Coffee Co., Woodstock, VT:  Regular and decaf coffees
Billings Farm through Norwich Creamery, Norwich, VT: Yogurt 
Blake Hill Preserves, Windsor, VT:  Fruit preserves and our signature condiment: jalapeno & lime spicy chili jam
Cabot Creamery, Waitsfield, VT: Vermont cheddar, bespoke cheeses, other dairy products
Fat Toad Farm, Brookfield, VT: Goat's Milk Caramel
Fleurish, South Woodstock, VT: Special order flower arrangements (with 72 hours+ advanced notice)
Gilbert's Hill, Woodstock, VT: Fresh cut flowers
Green Mountain Smokehouse, Windsor, VT:  Maple cured bacon and sausage links
King Arthur Flour, Norwich, VT:  Flour, spices, and other baking essentials
Klinger's Bread Co. South Burlington, VT: Honey, Wheat & Oat bread
Maple Meadow Farm, Salisbury, VT:  Local cage-free eggs, maple syrup
On the Edge Farm, Woodstock, VT: Local products for gift baskets
Plymouth Cheese, Plymouth, VT: Cheddars for our gift baskets
Red Hen Baking Company, Middlesex, VT: Sourdough bread
Sugarbush Farm, Woodstock, VT: Cheddars and local products for our gift baskets
Woodstock Farmer’s Market, Woodstock, VT:  Fresh fruits and vegetables, vegan breakfast sausage, fresh cut flowers

We use local and organic ingredients whenever possible.