Join us each morning for breakfast in our light-filled dining room for a delicious, hearty, farm-to-table breakfast. During warmer months, you may choose to dine on our back porch, with its sweeping views of the backyard gardens, pool, and the Ottauquechee River.
We take advantage of our local Vermont farms to bring you fresh, seasonal ingredients. Offerings begin with gourmet teas and locally roasted coffee served at your private table for two. The three course breakfast includes a fruit course, a bread course, and a main course which includes a choice of a sweet dish, a savory dish, or steel-cut oats, served with local bacon or sausage (vegan sausage also available on request).
Baked omelet with spinach and Vermont cheddar (GF)
Baked omelet with asparagus, scallions, and goat cheese (GF)
Veggie scramble with local free-range eggs, broccoli, and Vermont cheddar (GF)
Crustless quiche with bacon, tomatoes, and scallions
Crustless Mediterranean quiche with spinach, roasted red peppers, and feta cheese
Baked egg and asparagus gratin
Orange buttermilk pancakes
Lemon poppy seed buttermilk pancakes
Blueberry sour cream pancakes
Strawberry-basil sourdough French toast
Cinnamon baked French toast
Slow-cooked steel-cut oats with oat milk, seasonal fruit, and flaxseed (GF and vegan)
BHI vegan parfait (GF and vegan)
Mexican tofu scramble (GF and vegan)
Please let us know of dietary restrictions when you book your room so we are prepared for your visit.