Join us each morning for breakfast in our light-filled dining room for a delicious, hearty, farm-to-table breakfast. During warmer months, you may choose to dine on our back porch, with its sweeping views of the backyard gardens, pool, and the river.
Our breakfasts are served in three seatings: 8:00, 8:45 and 9:30 am. We serve no more than four rooms per seating. You can reserve your breakfast time daily so please make your seating request as soon as possible when you arrive, and daily throughout your stay.
For early birds, coffee is available starting at 6:30 am.
We take advantage of our local Vermont farms to bring you fresh, seasonal ingredients. Offerings begin with gourmet teas and locally roasted coffee served at your private table for two. The three course breakfast includes fruit, bread or pastry, a choice of a sweet or savory main dish, and a choice of bacon, sausage or vegan sausage.
Baked omelet with spinach and Vermont cheddar
Baked omelet with spinach, tomatoes, and goat cheese
Veggie scramble with local free-range organic eggs, broccoli, and Vermont cheddar
Crustless quiche with bacon, tomatoes, and scallions
Crustless Mediterranean quiche with spinach, roasted red peppers, and feta cheese
Baked egg and asparagus gratin
Cranberry-orange buttermilk pancakes
Lemon poppy seed buttermilk pancakes
Blueberry sour cream pancakes
Strawberry-basil French toast
Baked French toast casserole
Belgian Waffle with Seasonal Fruit
Slow-cooked steel-cut oats with oat milk, seasonal fruit, and flaxseed (GF and vegan)
BHI vegan parfait (GF and vegan)
Mexican tofu scramble (GF and vegan)
Special diet? Picky eater? Don’t worry! You can request eggs the way you like them.
Please let us know if your diet is vegetarian, vegan, gluten free, dairy free, etc. when you book your room so we are prepared for your visit.