Join us each morning for breakfast in our light-filled dining room for a delicious, hearty, farm-to-table breakfast. During warmer months, you may choose to dine on our back porch, with its sweeping views of the backyard gardens, pool, and the river.
Our breakfasts are served in three seatings: 8:00, 8:45 and 9:30 am. We serve no more than four rooms per seating. You can reserve your breakfast time daily so please make your seating request as soon as possible when you arrive, and daily throughout your stay.
For early birds, coffee is available starting at 7:00 am.
We take advantage of our local Vermont farms to bring you fresh, seasonal ingredients. Offerings begin with gourmet teas and locally roasted coffee served at your private table for two, and you may help yourself to homemade granola and organic yogurt while we prepare our signature entrees of the day, made just for you by your innkeepers. The three course breakfast includes fruit, bread or pastry, a choice of a sweet or savory main dish, and a choice of bacon, sausage or vegan sausage.
Rolled Cheddar and Chive Omelet with Spinach Pastry
Baked Spinach Omelet with Cabot Seriously Sharp Cheddar
Cloud Soufflè with Tomatoes, Shallots, and Cheddar
Crust-free Quiche with Bacon, Scallions, and Tomatoes
Baked Egg and Asparagus Gratin
Orange Pancakes with Frosted Cranberries
Strawberry-Basil French Toast
Belgian Waffle with Seasonal Fruit
Slow-Cooked Steel-Cut Oats with Apples, Cinnamon, and Ground Flaxseed (Gluten free and Vegan)
Breakfast Casserole with Potatoes, Vegetables, and Egg (Dairy-free, Gluten free, and Vegetarian)
Blue Horse Vegan Parfait with Cashew-Banana Cream, House-made Granola, and Fresh Fruit (Gluten free and Vegan)
Mexican Tofu Scramble (Gluten free and Vegan)
Special diet? Picky eater? Don’t worry! You can request eggs the way you like them.
Please let us know if your diet is vegetarian, vegan, gluten free, dairy free, etc. when you book your room so we are prepared for your visit.