Join us each morning for breakfast in our light-filled dining room for a delicious, hearty, farm-to-table breakfast. During warmer months, you may choose to dine on our back porch, with its sweeping views of the backyard gardens, pool, and the river.
Our breakfasts are served in three seatings at 8:00, 8:30 and 9:00 am. We serve no more than four rooms per seating, so please make your seating request as soon as possible.
For early birds, coffee is available starting at 7:00 am.
We take advantage of our local Vermont farms to bring you fresh, seasonal ingredients. Offerings begin with gourmet teas and fresh, locally-roasted coffee served at your private table for two, and you may help yourself to homemade granola and organic yogurt while we prepare our signature entrees of the day, made just for you by your innkeepers. The three-course breakfast includes fruit, bread or pastry, a choice of a sweet or savory main dish, and a choice of bacon, sausage or vegan sausage.
Lemon Ricotta Pancakes
Vegetable Baked Omelet
Raspberry Goat Cheese Bread Pudding
Baked Egg and Asparagus Gratin
Cornmeal Waffles with Blueberries
Breakfast Strata with Spinach and Gruyère
Special diet? Picky eater? Don’t worry! You can request eggs the way you like them. Please let us know if your diet is vegetarian, vegan, gluten free, dairy free, etc. when you book your room so we are prepared for your visit.
We partner with the very best local purveyors to bring you the very best: