Breakfast

Coffee and Tea

Hot water for coffee and tea is always available in the dining room. Guests may help themselves to our French presses for freshly brewed coffee or to the Nespresso machine for something with a bit more pep.

Breakfast

We take great pride in Vermont’s agricultural and artisanal heritage and work with local farms and suppliers to bring fresh, seasonal, local ingredients to your breakfast table.

Begin your day with our delicious breakfast, served at 8:30, 9:00, and 9:30 a.m. Enjoy our locally roasted coffee, organic teas, seasonal juices, organic yogurt and homemade granola, while we prepare our signature entrees of the day, made just for you by your innkeepers. Our daily breakfast consists of sweet and savory signature entrees, served ‘family style’ for each table.

Please let us know in advance if you have any specific dietary requirements. We are happy to accommodate your needs.

Sample Signature Entrees

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Fried Grits with Vermont Cheddar Cheese, Poached Local Eggs and On the Edge Sage Sausage

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Cardamom French Toast topped with Maple Whipped Cream

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Gruyère soufflé, Cream Scones, and On the Edge Maple Bacon

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Seth’s Cornmeal Pancakes

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Shirred Local Eggs, BHI Biscuits, and On the Edge Maple Sausage

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Lemon Ricotta Pancakes